Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Polyphenols are antioxidant ingredients in apples and are related to human health because of their free radical scavenging activities. The polyphenolic profiles of old and new apple cultivars (n = 15) were analysed using high-performance liquid chromatography (HPLC) with diode array detection (DAD)....

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Bibliographic Details
Main Authors: Josephine Kschonsek, Theresa Wolfram, Annette Stöckl, Volker Böhm
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Antioxidants
Subjects:
apple polyphenols
HPLC-DAD
Folin-Ciocalteu
TEAC
ORAC
vitamin C
relative antioxidant activity
Online Access:http://www.mdpi.com/2076-3921/7/1/20

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