APA (7th ed.) Citation

S, D., G, B., P, T., K, R. B., A, D., & A, B. (2022). Milk powder incorporation in the cereal-based Nepalese indigenous food bhakka and its quality assessment. Scientia Publishing House.

Chicago Style (17th ed.) Citation

S, Dahal, Bhattarai G, Timsina P, Rajbanshi B. K, Dangal A, and Bohara A. Milk Powder Incorporation in the Cereal-based Nepalese Indigenous Food Bhakka and Its Quality Assessment. Scientia Publishing House, 2022.

MLA (9th ed.) Citation

S, Dahal, et al. Milk Powder Incorporation in the Cereal-based Nepalese Indigenous Food Bhakka and Its Quality Assessment. Scientia Publishing House, 2022.