The effect of growing system and growing media on the morphological, biological and sensory quality of sweet pepper (Capsicum annuum L.)

The effect of growing system and growing media on the morphological, biological and sensory quality of sweet pepper (Capsicum annuum L.)

Sweet pepper (Capsicum annuum L.) production is relevant today in Hungary. Due to the importance of the subject, the aim of the study was to evaluate morphological, biological and sensory quality of sweet pepper.The growing experiment was set up at DUNA-R company in Szentes. Three different type of...

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Bibliographic Details
Main Authors: Birkás Zita, Balázs Gábor, Füstös Zsuzsanna, Ruszthi Attila, Kókai Zoltán
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2017-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
sweet pepper
coconut fibre
morphological parameters
sensory evaluation
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871702097B.pdf

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