Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants
Butyl hydroxyanisole (BHA) is usually blended with other synthetic antioxidants to improve the antioxidative property due to synergistic antioxidation. However, the synergistic antioxidation mechanisms of BHA with synergists have not been revealed yet. Thus, the antioxidation of BHA with butylated h...
Main Authors: | Jun Li, Jiali Chen, Yanlan Bi, Huifang Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2022-09-01
|
Series: | Grain & Oil Science and Technology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590259822000255 |
Similar Items
-
Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies
by: Magdalena Mika, et al.
Published: (2023-03-01) -
Antioxidants Amelioration Is Insufficient to Prevent Acrylamide and Alpha-Solanine Synergistic Toxicity in BEAS-2B Cells
by: Hoda Awad Eltayeb, et al.
Published: (2023-07-01) -
Degradation of Butylated Hydroxyanisole by the Combined Use of Peroxymonosulfate and Ferrate(VI): Reaction Kinetics, Mechanism and Toxicity Evaluation
by: Peiduan Shi, et al.
Published: (2024-01-01) -
Electrochemical analysis of butylated hydroxytoluene
by: Nur Anisa Rosyiidah, et al.
Published: (2023-11-01) -
Rational use of antioxidants in solid oral pharmaceutical preparations
by: Maísa Teodoro Celestino, et al.
Published: (2012-09-01)