Effect of salicylic acid on callus formation in three <i>Theobroma cacao</i> L. clones
Cocoa is a crop of great economic importance and it has interest as a source of naturally occurring compounds. The tissue culture using metabolic elicitation is an alternative for large scale production of secondary metabolites. This study aimed to determine the effect of salicylic acid as elicitor...
Main Authors: | Lillien Fajardo Rosabal, Juan J. Silva Pupo, Yosvel Viera Tamayo, Yoeldis Cobas Rodríguez |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad Central Marta Abreu de Las Villas
2015-10-01
|
Series: | Biotecnología Vegetal |
Online Access: | https://revista.ibp.co.cu/index.php/BV/article/view/499 |
Similar Items
-
Effects of salicylic acid on the production of polyphenols and the reducing power of Theobroma cacao calli
by: Lillien Fajardo Rosabal, et al.
Published: (2022-01-01) -
Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
by: Ramli, Asfaliza
Published: (2006) -
Cyclic Somatic Embryogenesis in Indonesian Elite <i>Theobroma cacao</i> L. Clones
by: Mirni Ulfa Bustami, et al.
Published: (2023-12-01) -
Evaluation the resistance of cocoa clones (Theobroma cacaoL.)
by: Agung Wahyu Susilo, et al.
Published: (2014-05-01) -
Organic and Chemical Fertilization of Cacao (Theobroma cacaoL.) Clones in an Agroforestry System
by: William Ballesteros Possú, et al.
Published: (2022-04-01)