DETERMINATION OF WATER CONTENT IN GRAINS WITH MICROWAVE OVEN

DETERMINATION OF WATER CONTENT IN GRAINS WITH MICROWAVE OVEN

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The determination of water content is essential for the maintenance of grain quality, and an evaluation of alternative methods for quantification allows to increase the efficiency of the process and bring benefits to the productive sector. The study aimed to analyze the efficiency of using microwav...

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Bibliographic Details
Main Authors:	Reni Saath, Gustavo Soares Wenneck, Rayssa Gabriella Moi de Souza, Lydyanne Sayuri Marques Mashiba, Maria Catharina Polo Fracini, Jamilly França, Raissa Presotto Bertolo, Gabriela Cristina Ghuidotti
Format:	Article
Language:	Portuguese
Published:	University of Western Sao Paulo, UNOESTE 2023-07-01
Series:	Colloquium Agrariae
Subjects:	Arachis hypogaea Helianthus annuus Glycine max Postharvest Zea mays
Online Access:	https://revistas.unoeste.br/index.php/ca/article/view/4447

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