Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant

Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant

This study aimed to investigate the effect of oat silage treated with a low-temperature-tolerant lactic acid bacteria (LAB) inoculant on milk yield and the quality of lactating yaks. Oat silages were prepared in big round bales, treated without (control) or with a low-temperature-tolerant LAB inocul...

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Bibliographic Details
Main Authors: Mingming Zhu, Rongqing Xie, Liangyin Chen, Minghong You, Wenlong Gou, Chao Chen, Ping Li, Yimin Cai
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
silage
lactic acid bacteria
yak milk
rumen fermentation
fat acid
Online Access:https://www.mdpi.com/2304-8158/10/10/2437

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