Alteration of SH-group Contents in Red Beet Roots and Vacuoles under Osmotic Stress

Alteration of SH-group Contents in Red Beet Roots and Vacuoles under Osmotic Stress

The content of sulfhydryl groups in homogenate of red beets and isolated vacuoles under the conditions of osmotic stress was determined. It was demonstrated that the common content of sulfhydryl groups in the isolated vacuoles was 2.4 times higher, than in the homogenate. Under the conditions of osm...

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Bibliographic Details
Main Authors: Ozolina, N. V., Nesterkina, I. S., Sitneva, L. A., Lapteva, T. I., Nurminsky, V. N., Kolesnikova, E. V., Salyaev, R. K.
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2013-02-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
vacuoles
red beet roots
osmotic stress
sulfhydryl groups
Online Access:http://www.jspb.ru/issues/2013/N1/JSPB_2013_1_289-295.pdf

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