Application of nanotechnology in animal nutrition: Bibliographic review
Nanotechnology is the science and engineering that involves designing, synthesizing, characterizing, and applying materials in devices and systems for nanometer-scale matter control. This review explores the application of nanotechnology in animal nutrition. Its applications in this field encompass...
Main Author: | Yohannes Gelaye |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2024-12-01
|
Series: | Cogent Food & Agriculture |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2290308 |
Similar Items
-
Nanotechnology and nano-propolis in animal production and health: an overview
by: Pinar Tatli Seven, et al.
Published: (2018-10-01) -
The role of nanotechnology for improving crop production
by: Amir Lakzian, et al.
Published: (2019-12-01) -
Use of nanotechnology-based nanomaterial as a substitute for antibiotics in monogastric animals
by: Abdul Qadeer, et al.
Published: (2024-06-01) -
Enzymes in farm animal nutrition /
by: Bedford, Michael R. (Michael Richard), 1960-, et al.
Published: (c201) -
Nanotechnology: Review on Emerging Techniques in Remediating Water and Soil Pollutions
by: A. Yarima, et al.
Published: (2020-06-01)