Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as Enzymobiotics

The development of resistance in microbes against antibiotics and limited choice for the use of chemical preservatives in food lead the urgent need to search for an alternative to antibiotics. The enzymes are catalytic proteins that catalyze digestion of bacterial cell walls and protein requirements...

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Main Authors: Varish Ahmad, Aftab Ahmad, Mohammed F. Abuzinadah, Salwa Al-Thawdi, Ghazala Yunus
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Genetics
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fgene.2021.800587/full
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author Varish Ahmad
Aftab Ahmad
Mohammed F. Abuzinadah
Salwa Al-Thawdi
Ghazala Yunus
author_facet Varish Ahmad
Aftab Ahmad
Mohammed F. Abuzinadah
Salwa Al-Thawdi
Ghazala Yunus
author_sort Varish Ahmad
collection DOAJ
description The development of resistance in microbes against antibiotics and limited choice for the use of chemical preservatives in food lead the urgent need to search for an alternative to antibiotics. The enzymes are catalytic proteins that catalyze digestion of bacterial cell walls and protein requirements for the survival of the cell. To study methyltransferase as antibiotics against foodborne pathogen, the methyltransferase enzyme sequence was modeled and its interactions were analyzed against a membrane protein of the gram-positive and gram-negative bacteria through in silico protein–protein interactions. The methyltransferase interaction with cellular protein was found to be maximum, due to the maximum PatchDock Score (15808), which was followed by colicin (12864) and amoxicillin (4122). The modeled protein has found to be interact more significantly to inhibit the indicator bacteria than the tested antibiotics and antimicrobial colicin protein. Thus, model enzyme methyltransferase could be used as enzymobiotics. Moreover, peptide sequences similar to this enzyme sequence need to be designed and evaluated against the microbial pathogen.
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spelling doaj.art-e82b5cac674746b6951e2f0ccac80ba22022-12-21T19:35:04ZengFrontiers Media S.A.Frontiers in Genetics1664-80212022-01-011210.3389/fgene.2021.800587800587Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as EnzymobioticsVarish Ahmad0Aftab Ahmad1Mohammed F. Abuzinadah2Salwa Al-Thawdi3Ghazala Yunus4Health Information Technology Department, Faculty of Applied Studies, King Abdulaziz University, Jeddah, Saudi ArabiaHealth Information Technology Department, Faculty of Applied Studies, King Abdulaziz University, Jeddah, Saudi ArabiaDepartment of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi ArabiaDepartment of Biology, College of Science, University of Bahrain, Sakhir, BahrainDepartment of Basic Science, University of Hail, Hail, Saudi ArabiaThe development of resistance in microbes against antibiotics and limited choice for the use of chemical preservatives in food lead the urgent need to search for an alternative to antibiotics. The enzymes are catalytic proteins that catalyze digestion of bacterial cell walls and protein requirements for the survival of the cell. To study methyltransferase as antibiotics against foodborne pathogen, the methyltransferase enzyme sequence was modeled and its interactions were analyzed against a membrane protein of the gram-positive and gram-negative bacteria through in silico protein–protein interactions. The methyltransferase interaction with cellular protein was found to be maximum, due to the maximum PatchDock Score (15808), which was followed by colicin (12864) and amoxicillin (4122). The modeled protein has found to be interact more significantly to inhibit the indicator bacteria than the tested antibiotics and antimicrobial colicin protein. Thus, model enzyme methyltransferase could be used as enzymobiotics. Moreover, peptide sequences similar to this enzyme sequence need to be designed and evaluated against the microbial pathogen.https://www.frontiersin.org/articles/10.3389/fgene.2021.800587/fullmethyltransferaseantimicrobialdrug resistantprotein–protein interactionenzymobiotics
spellingShingle Varish Ahmad
Aftab Ahmad
Mohammed F. Abuzinadah
Salwa Al-Thawdi
Ghazala Yunus
Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as Enzymobiotics
Frontiers in Genetics
methyltransferase
antimicrobial
drug resistant
protein–protein interaction
enzymobiotics
title Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as Enzymobiotics
title_full Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as Enzymobiotics
title_fullStr Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as Enzymobiotics
title_full_unstemmed Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as Enzymobiotics
title_short Methyltransferase as Antibiotics Against Foodborne Pathogens: An In Silico Approach for Exploring Enzyme as Enzymobiotics
title_sort methyltransferase as antibiotics against foodborne pathogens an in silico approach for exploring enzyme as enzymobiotics
topic methyltransferase
antimicrobial
drug resistant
protein–protein interaction
enzymobiotics
url https://www.frontiersin.org/articles/10.3389/fgene.2021.800587/full
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AT mohammedfabuzinadah methyltransferaseasantibioticsagainstfoodbornepathogensaninsilicoapproachforexploringenzymeasenzymobiotics
AT salwaalthawdi methyltransferaseasantibioticsagainstfoodbornepathogensaninsilicoapproachforexploringenzymeasenzymobiotics
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