CLUSTER DEVELOPMENT IN FUNCTION OF IMPROVING COMPETITIVENESS OF SMEs IN SERBIAN FOOD INDUSTRY

CLUSTER DEVELOPMENT IN FUNCTION OF IMPROVING COMPETITIVENESS OF SMEs IN SERBIAN FOOD INDUSTRY

Food industry is one of the branches that have the most potential in the Republic of Serbia. Small and medium companies (SMEs) in food industry can improve its competitive ability on the basis of clustering - entrepreneurs get what they had previously lacked: new knowledge, new technology, better a...

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Bibliographic Details
Main Authors: Dejan Đorđević, Srđan Bogetić, Dragan Ćoćkalo, Cariša Bešić
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2012-09-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
clusters
small and medium enterprises
competitiveness
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/564

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