Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

ABSTRACT The aim of this study was to optimize the encapsulation of lycopene using response surface methodology and to determine its stability. The lycopene was extracted from tomato processing industry waste. The extracted pigment was purified by crystallization method. The effect of different proc...

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Bibliographic Details
Main Authors: Rahul C. Ranveer, Abhijeet A. Gatade, Harshwardhan A. Kamble, Akshya K. Sahoo
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2015-12-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Lycopene
encapsulation
encapsulation efficiency
encapsulation yield
RSM
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000600953&lng=en&tlng=en

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