A Natural Gas Fermentation Bacterial Meal (FeedKind<sup>®</sup>) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, <i>Micropterus salmoides</i>

A Natural Gas Fermentation Bacterial Meal (FeedKind<sup>®</sup>) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, <i>Micropterus salmoides</i>

A 10-week growth study was conducted to evaluate the effect of a natural gas fermentation bacterial meal (FeedKind<sup>®</sup>, FK) as a fishmeal (FM) alternative in largemouth bass (<i>Micropterus salmoides</i>) (48.0 ± 0.03 g). Four isonitrogenous and isoenergetic diets wer...

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Bibliographic Details
Main Authors: Boyuan Guo, Xia He, Chunyu Ge, Min Xue, Jia Wang, Matt Longshaw, Jie Wang, Xiaofang Liang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
largemouth bass
methanotroph (<i>Methylococcus capsulatus</i>, Bath) bacteria meal (FeedKind<sup>®</sup>)
growth performance
antioxidant capacity
intestinal health
Online Access:https://www.mdpi.com/2076-3921/11/8/1479

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