Fruits Bioactive Compounds Characterization from a New Food Product

Fruits Bioactive Compounds Characterization from a New Food Product

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The aim of this study was (I) to create a new product, smart bar type which can be consumed as protective food by adults and children (II) to characterize the bioactive compounds from the designed food. The bioactive compounds were identified from nuts, raw seeds of almonds, dry cranberries, dry plu...

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Bibliographic Details
Main Authors:	Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR
Format:	Article
Language:	English
Published:	Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2014-12-01
Series:	Notulae Scientia Biologicae
Online Access:	http://notulaebiologicae.ro/index.php/nsb/article/view/9461

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