Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic products. The presence of this bacterium in ready-to-eat (RTE) foods has recently been reported. However, the genomic features and potential risks of V. parahaemolyticus isolated from RTE foods are poorl...

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Bibliographic Details
Main Authors: Rui Pang, Tengfei Xie, Qingping Wu, Yanping Li, Tao Lei, Jumei Zhang, Yu Ding, Juan Wang, Liang Xue, Moutong Chen, Xianhu Wei, Youxiong Zhang, Shuhong Zhang, Xiaojuan Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Microbiology
Subjects:
Vibrio parahaemolyticus
ready-to-eat foods
genomics
potential risk
biofilm
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00186/full

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