APA (7th ed.) Citation

Lim, J., Kim, G., Mo, C., & Kim, M. S. (2015). Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy. MDPI AG.

Chicago Style (17th ed.) Citation

Lim, Jongguk, Giyoung Kim, Changyeun Mo, and Moon S. Kim. Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum Annuum L.) Powder by Visible and Near-Infrared Spectroscopy. MDPI AG, 2015.

MLA (9th ed.) Citation

Lim, Jongguk, et al. Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum Annuum L.) Powder by Visible and Near-Infrared Spectroscopy. MDPI AG, 2015.