Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy

Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy

This research aims to design and fabricate a system to measure the capsaicinoid content of red pepper powder in a non-destructive and rapid method using visible and near infrared spectroscopy (VNIR). The developed system scans a well-leveled powder surface continuously to minimize the influence of t...

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Bibliographic Details
Main Authors: Jongguk Lim, Giyoung Kim, Changyeun Mo, Moon S. Kim
Format: Article
Language:English
Published: MDPI AG 2015-10-01
Series:Sensors
Subjects:
visible and near-infrared
spectroscopy
capsaicinoid content
red pepper powder
partial least square regression
Online Access:http://www.mdpi.com/1424-8220/15/11/27420

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