Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019

This publication serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply...

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Main Authors: Matthew D. Krug, Mary Palumbo, Linda J. Harris, Michelle Danyluk
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2020-10-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/122018
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author Matthew D. Krug
Mary Palumbo
Linda J. Harris
Michelle Danyluk
author_facet Matthew D. Krug
Mary Palumbo
Linda J. Harris
Michelle Danyluk
author_sort Matthew D. Krug
collection DOAJ
description This publication serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through 2019 in which specific berries or mixed berries have been identified as the food vehicle. Table 2 lists the reported outbreaks in which berries were likely the food vehicle. This document is an update to the original 2013 publication. https://edis.ifas.ufl.edu/fs232 Prior version: Palumbo, M., L. Harris, and Michelle Danyluk. 2013. “Outbreaks of Foodborne Illness Associated With Common Berries, 1983 through May 2013”. EDIS 2013 (11). https://doi.org/10.32473/edis-fs232-2013.
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spelling doaj.art-e8422338fc42459b897be6df5e8a80e12024-04-23T04:33:05ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019Matthew D. Krug0Mary Palumbo1Linda J. Harris2Michelle Danyluk3University of FloridaUniversity of California, DavisUniversity of California, DavisUniversity of Florida This publication serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through 2019 in which specific berries or mixed berries have been identified as the food vehicle. Table 2 lists the reported outbreaks in which berries were likely the food vehicle. This document is an update to the original 2013 publication. https://edis.ifas.ufl.edu/fs232 Prior version: Palumbo, M., L. Harris, and Michelle Danyluk. 2013. “Outbreaks of Foodborne Illness Associated With Common Berries, 1983 through May 2013”. EDIS 2013 (11). https://doi.org/10.32473/edis-fs232-2013. https://journals.flvc.org/edis/article/view/122018
spellingShingle Matthew D. Krug
Mary Palumbo
Linda J. Harris
Michelle Danyluk
Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
EDIS
title Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
title_full Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
title_fullStr Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
title_full_unstemmed Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
title_short Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019
title_sort outbreaks of foodborne illness associated with common berries 1983 through 2019
url https://journals.flvc.org/edis/article/view/122018
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AT michelledanyluk outbreaksoffoodborneillnessassociatedwithcommonberries1983through2019