Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers

Healthy or Not Healthy? A Mixed-Methods Approach to Evaluate Front-of-Pack Nutrition Labels as a Tool to Guide Consumers

This study explored how South African food labels could be improved, to enhance customer evaluation of the overall healthiness of packaged food. Focus was given to the comparison of front-of-pack (FOP) nutrition labels as a quick assessment tool. The exploratory sequential mixed-methods design used...

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Bibliographic Details
Main Authors: Melvi Todd, Timothy Guetterman, Jako Volschenk, Martin Kidd, Elizabeth Joubert
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Nutrients
Subjects:
FOP nutrition label
consumer
health promotion
nutritional policy
non-communicable disease
ultra-processed food
Online Access:https://www.mdpi.com/2072-6643/14/14/2801

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