Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage
Paprika obtained through the traditional process, from fruits dried in oak ovens, is stored at room temperature for 18 months. Samples are taken at 2-3 months time intervals and color quantity is evaluated, measuring it as ASTA units and carotenoid content. Values obtained from both measurements are...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2004-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/168 |
| _version_ | 1829503974959480832 |
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| author | Antonio Pérez-Gálvez Mª Isabel Mínguez-Mosquera Juan Garrido-Fernández Mª Mercedes Lozano-Ruiz Vicente Montero-de-Espinosa |
| author_facet | Antonio Pérez-Gálvez Mª Isabel Mínguez-Mosquera Juan Garrido-Fernández Mª Mercedes Lozano-Ruiz Vicente Montero-de-Espinosa |
| author_sort | Antonio Pérez-Gálvez |
| collection | DOAJ |
| description | Paprika obtained through the traditional process, from fruits dried in oak ovens, is stored at room temperature for 18 months. Samples are taken at 2-3 months time intervals and color quantity is evaluated, measuring it as ASTA units and carotenoid content. Values obtained from both measurements are compared, achieving a good correlation between ASTA units and total carotenoid content. As a result two equations are proposed, one linking both parameters and another which predicts the remaining ASTA unit as a function of storage time. ASTA values after 18 months of storing time are ca. 55 % of the initial values. |
| first_indexed | 2024-12-16T10:10:56Z |
| format | Article |
| id | doaj.art-e85003eec1084a36b549cc3897d90ffb |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-16T10:10:56Z |
| publishDate | 2004-09-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-e85003eec1084a36b549cc3897d90ffb2022-12-21T22:35:36ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142004-09-0155321321810.3989/gya.2004.v55.i3.168166Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storageAntonio Pérez-Gálvez0Mª Isabel Mínguez-Mosquera1Juan Garrido-Fernández2Mª Mercedes Lozano-Ruiz3Vicente Montero-de-Espinosa4Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC)Instituto de Tecnología Agroalimentaria. Consejería de Agricultura y Comercio2Instituto de Tecnología Agroalimentaria. Consejería de Agricultura y ComercioPaprika obtained through the traditional process, from fruits dried in oak ovens, is stored at room temperature for 18 months. Samples are taken at 2-3 months time intervals and color quantity is evaluated, measuring it as ASTA units and carotenoid content. Values obtained from both measurements are compared, achieving a good correlation between ASTA units and total carotenoid content. As a result two equations are proposed, one linking both parameters and another which predicts the remaining ASTA unit as a function of storage time. ASTA values after 18 months of storing time are ca. 55 % of the initial values.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/168astacarotenoidcolorpaprikastorage |
| spellingShingle | Antonio Pérez-Gálvez Mª Isabel Mínguez-Mosquera Juan Garrido-Fernández Mª Mercedes Lozano-Ruiz Vicente Montero-de-Espinosa Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage Grasas y Aceites asta carotenoid color paprika storage |
| title | Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage |
| title_full | Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage |
| title_fullStr | Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage |
| title_full_unstemmed | Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage |
| title_short | Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage |
| title_sort | correlation between asta units carotenoid concentration in paprika prediction of the color stability during storage |
| topic | asta carotenoid color paprika storage |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/168 |
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