Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives

Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives

Efficient detection methods must be developed for 1,4-dioxane due to its suspected status as a human carcinogen, which is highly mobile in food and environmental resources. In this regard, this experiment has been conducted to develop reliable and selective detection and measurement methods by using...

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Bibliographic Details
Main Authors: Myung-Chan Kim, Su-Yeon Park, Seo-Yeon Kwon, Yu-Kyeong Kim, Yeong-In Kim, Yong-Soo Seo, Sueng-Mok Cho, Eui-Cheol Shin, Jin Hong Mok, Yang-Bong Lee
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
polyethylene glycol
method validation
limit of detection
limit of quantification
Online Access:https://www.mdpi.com/2304-8158/12/17/3299

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