Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

<p>Abstract</p> <p>Genetic parameters for meat quality traits and their relationships with body weight and breast development were estimated for a total of 420 male turkeys using REML. The birds were slaughtered in a commercial plant and the traits measured included pH at 20 min (p...

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Bibliographic Details
Main Authors: Bentley James, Beaumont Catherine, Le Pottier Gilles, Rémignon Hervé, Astruc Thierry, Santé Véronique, Baéza Élisabeth, Berri Cécile, Le Bihan-Duval Élisabeth, Fernandez Xavier
Format: Article
Language:deu
Published: BMC 2003-11-01
Series:Genetics Selection Evolution
Subjects:
turkey
meat quality
pH
colour
genetic parameters
Online Access:http://www.gsejournal.org/content/35/7/623

Internet

http://www.gsejournal.org/content/35/7/623

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