From seed to social agency
Food studies is an emerging and interdisciplinary field that has produced abundant theoretical, analytical, and conceptual insights into contemporary agro-food system dynamics. However, space still exists for the convergence of classroom-based food pedagogy and transformative community work to promo...
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Lyson Center for Civic Agriculture and Food Systems
2021-09-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/1020 |
_version_ | 1797725704275623936 |
---|---|
author | Chelsea Klinke Gertrude Samar |
author_facet | Chelsea Klinke Gertrude Samar |
author_sort | Chelsea Klinke |
collection | DOAJ |
description | Food studies is an emerging and interdisciplinary field that has produced abundant theoretical, analytical, and conceptual insights into contemporary agro-food system dynamics. However, space still exists for the convergence of classroom-based food pedagogy and transformative community work to promote social justice frameworks. While calling for a paradigm shift within educational systems, we ask, how can community-based experiential engagement in post-secondary food pedagogy enhance student learning, bridge academic-public divides, and foster transformative social change? Drawing from our experiences farming in Calgary, we argue that activist food studies employed with a learner-centered, place-based teaching approach centering Indigenous Knowledge Systems can support local food networks and build community within and beyond academia. We present strategies for bridging the academic-public divide through a participatory approach and activist scholarship that directly engages with sustainable urban and agrarian development. Complementing course-based theory and literature with applied methodologies that build the technical and leadership capacity of students will enhance student learning, build stronger community ties, and produce meaningful work that connects the local to the global. Furthermore, we will reflect upon our approach, identify potential benefits to students who engage in food studies, and offer recommendations for best practices in food pedagogy that will support social change. |
first_indexed | 2024-03-12T10:35:06Z |
format | Article |
id | doaj.art-e86db4528d7949cdb408d46e4a5cc297 |
institution | Directory Open Access Journal |
issn | 2152-0801 |
language | English |
last_indexed | 2024-03-12T10:35:06Z |
publishDate | 2021-09-01 |
publisher | Lyson Center for Civic Agriculture and Food Systems |
record_format | Article |
series | Journal of Agriculture, Food Systems, and Community Development |
spelling | doaj.art-e86db4528d7949cdb408d46e4a5cc2972023-09-02T08:52:38ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012021-09-0110410.5304/jafscd.2021.104.024From seed to social agencyChelsea Klinke0Gertrude Samar1University of CalgaryUniversity of CalgaryFood studies is an emerging and interdisciplinary field that has produced abundant theoretical, analytical, and conceptual insights into contemporary agro-food system dynamics. However, space still exists for the convergence of classroom-based food pedagogy and transformative community work to promote social justice frameworks. While calling for a paradigm shift within educational systems, we ask, how can community-based experiential engagement in post-secondary food pedagogy enhance student learning, bridge academic-public divides, and foster transformative social change? Drawing from our experiences farming in Calgary, we argue that activist food studies employed with a learner-centered, place-based teaching approach centering Indigenous Knowledge Systems can support local food networks and build community within and beyond academia. We present strategies for bridging the academic-public divide through a participatory approach and activist scholarship that directly engages with sustainable urban and agrarian development. Complementing course-based theory and literature with applied methodologies that build the technical and leadership capacity of students will enhance student learning, build stronger community ties, and produce meaningful work that connects the local to the global. Furthermore, we will reflect upon our approach, identify potential benefits to students who engage in food studies, and offer recommendations for best practices in food pedagogy that will support social change.https://www.foodsystemsjournal.org/index.php/fsj/article/view/1020Food SystemsSocial ChangeFood PedagogyActivist ScholarshipCommunityFood Security |
spellingShingle | Chelsea Klinke Gertrude Samar From seed to social agency Journal of Agriculture, Food Systems, and Community Development Food Systems Social Change Food Pedagogy Activist Scholarship Community Food Security |
title | From seed to social agency |
title_full | From seed to social agency |
title_fullStr | From seed to social agency |
title_full_unstemmed | From seed to social agency |
title_short | From seed to social agency |
title_sort | from seed to social agency |
topic | Food Systems Social Change Food Pedagogy Activist Scholarship Community Food Security |
url | https://www.foodsystemsjournal.org/index.php/fsj/article/view/1020 |
work_keys_str_mv | AT chelseaklinke fromseedtosocialagency AT gertrudesamar fromseedtosocialagency |