Pengaruh Pemberdayaan Keluarga terhadap Pengendalian Obesitas

World's population 2,2 billion obesity.  Besides, overweight and obesity have a risk of developing diabetes (44%), ischemic heart disease (23%), and cancer (7-41%).  The main risk factors that cause obesity are behavioral factors, which are unhealthy eating patterns, plus insufficient consumpti...

Full description

Bibliographic Details
Main Authors: Bertalina Bertalina, Roza Mulyani
Format: Article
Language:Indonesian
Published: Politeknik Kesehatan Tanjung Karang 2020-05-01
Series:Jurnal Kesehatan
Subjects:
Online Access:https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/1824
Description
Summary:World's population 2,2 billion obesity.  Besides, overweight and obesity have a risk of developing diabetes (44%), ischemic heart disease (23%), and cancer (7-41%).  The main risk factors that cause obesity are behavioral factors, which are unhealthy eating patterns, plus insufficient consumption of fiber (fruit and vegetables), lack of physical activity, and smoking. The study aimed to determine the effect of family empowerment on obesity control in Hajimena Public Health Center, South Lampung. The research variable was family empowerment with a balanced nutrition diet, routine physical activity measured before, and after being educated. The study was conducted in July-November 2018. The type of research was a Quasi experiment, the results of sample calculations obtained a sample of 66 people. The results showed there were differences in fat, vegetable, sugar, salt and  sweet foods intake before and after intervention with a value of p 0.048, 0,022, 0,001, 0,008 and 0,025. There was no difference in intake, energy, protein, carbohydrate, fruit, before and after the intervention with p-values of 0,576, 0,229,  0,583, and 0,930.  There are differences in physical activity before and after the intervention with a p-value of 0,001.  The Health Center can collaborate with the school in overcoming obesity programs by conducting counseling in schools and evaluating nutritional status.
ISSN:2086-7751
2548-5695