Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese

Impact of Freezing on the Microbiological Quality and Physical Characteristics of Buffalo Mozzarella Cheese

Buffalo Mozzarella cheese from Campania is one of the most worldwide appreciated Italian dairy products. The increased demand for buffalo dairy products and the limited availability of the finest buffalo milk has prompted the diffusion of illicit practices, such as the use of milk, curd, or other pr...

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Bibliographic Details
Main Authors:	Loredana Biondi, Andrea Fulgione, Federico Capuano, Morena Nappa, Angelo Citro, Donatella Nava
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Animals
Subjects:	freezing Buffalo Mozzarella cheese fresh milk food safety microbiological quality
Online Access:	https://www.mdpi.com/2076-2615/11/12/3502

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