The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

In this study, a decontamination technology combining ultrasound (US) and plasma-activated water (PAW) was developed to better preserve crayfish. First, the decontamination efficacy of US, PAW and their combinations (UP) on crayfish was quantified after 0, 20, 40, or 60 min of treatments. The total...

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Bibliographic Details
Main Authors: Rongxue Sun, Weicheng Xu, Lingming Xiong, Ning Jiang, Jiangyue Xia, Yongzhi Zhu, Cheng Wang, Qianyuan Liu, Yanhong Ma, Haibo Luo
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Ultrasonics Sonochemistry
Subjects:
Aquatic product
Decontamination
Preservation
Microbial quality
Physicochemical properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723002298

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