Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (<i>Ictalurus furcatus</i> × <i>Ictalurus punctatus</i>) Fillets at Different Process Steps

Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (<i>Ictalurus furcatus</i> × <i>Ictalurus punctatus</i>) Fillets at Different Process Steps

The catfish processors in the US are required to state the maximum percentage of retained water content (RWC) on the product label. The objectives of our study were to quantify the RWC of processed hybrid catfish fillets from proximate composition and the bacterial load at different processing point...

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Bibliographic Details
Main Authors: Manirul Haque, Juan L. Silva
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
retained water
catfish
proximate composition
water content
processing
bacterial load
Online Access:https://www.mdpi.com/2304-8158/12/5/1112

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