Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review

The productivity of cereal crops under salt stress limits sustainable food production and food security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize are moderately adapted. However, rice is a salt-sensitive crop, and its growth and grain yield are significantly...

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Main Authors: Hiba M. Alkharabsheh, Mahmoud F. Seleiman, Omar A. Hewedy, Martin L. Battaglia, Rewaa S. Jalal, Bushra A. Alhammad, Calogero Schillaci, Nawab Ali, Abdullah Al-Doss
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/11/2299
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author Hiba M. Alkharabsheh
Mahmoud F. Seleiman
Omar A. Hewedy
Martin L. Battaglia
Rewaa S. Jalal
Bushra A. Alhammad
Calogero Schillaci
Nawab Ali
Abdullah Al-Doss
author_facet Hiba M. Alkharabsheh
Mahmoud F. Seleiman
Omar A. Hewedy
Martin L. Battaglia
Rewaa S. Jalal
Bushra A. Alhammad
Calogero Schillaci
Nawab Ali
Abdullah Al-Doss
author_sort Hiba M. Alkharabsheh
collection DOAJ
description The productivity of cereal crops under salt stress limits sustainable food production and food security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize are moderately adapted. However, rice is a salt-sensitive crop, and its growth and grain yield are significantly impacted by salinity stress. High soil salinity can reduce water uptake, create osmotic stress in plants and, consequently, oxidative stress. Crops have evolved different tolerance mechanisms, particularly cereals, to mitigate the stressful conditions, i.e., effluxing excessive sodium (Na<sup>+</sup>) or compartmentalizing Na<sup>+</sup> to vacuoles. Likewise, plants activate an antioxidant defense system to detoxify apoplastic cell wall acidification and reactive oxygen species (ROS). Understanding the response of field crops to salinity stress, including their resistance mechanisms, can help breed adapted varieties with high productivity under unfavourable environmental factors. In contrast, the primary stages of seed germination are more critical to osmotic stress than the vegetative stages. However, salinity stress at the reproductive stage can also decrease crop productivity. Biotechnology approaches are being used to accelerate the development of salt-adapted crops. In addition, hormones and osmolytes application can mitigate the toxicity impact of salts in cereal crops. Therefore, we review the salinity on cereal crops physiology and production, the management strategies to cope with the harmful negative effect on cereal crops physiology and production of salt stress.
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spelling doaj.art-e881e6bc87f7495497a87c6fd4c59f292023-11-22T22:03:31ZengMDPI AGAgronomy2073-43952021-11-011111229910.3390/agronomy11112299Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A ReviewHiba M. Alkharabsheh0Mahmoud F. Seleiman1Omar A. Hewedy2Martin L. Battaglia3Rewaa S. Jalal4Bushra A. Alhammad5Calogero Schillaci6Nawab Ali7Abdullah Al-Doss8Department of Water Resources and Environmental Management, Faculty of Agricultural Technology, Al Balqa Applied University, Salt 19117, JordanPlant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi ArabiaDepartment of Plant Agriculture, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, CanadaDepartment of Animal Sciences, Cornell University, Ithaca, NY 14850, USADepartment of Biology, College of Sciences, University of Jeddah, Jeddah 21493, Saudi ArabiaBiology Department, College of Science and Humanity Studies, Prince Sattam Bin Abdulaziz University, Al Kharj Box 292, Riyadh 11942, Saudi ArabiaDepartment of Agricultural and Environmental Sciences, University of Milan, via Celoria 2, 20122 Milan, ItalyAgriculture and Biological Engineering, Institute of Food and Agriculture Science, University of Florida, Gainesville, FL 32611, USAPlant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi ArabiaThe productivity of cereal crops under salt stress limits sustainable food production and food security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize are moderately adapted. However, rice is a salt-sensitive crop, and its growth and grain yield are significantly impacted by salinity stress. High soil salinity can reduce water uptake, create osmotic stress in plants and, consequently, oxidative stress. Crops have evolved different tolerance mechanisms, particularly cereals, to mitigate the stressful conditions, i.e., effluxing excessive sodium (Na<sup>+</sup>) or compartmentalizing Na<sup>+</sup> to vacuoles. Likewise, plants activate an antioxidant defense system to detoxify apoplastic cell wall acidification and reactive oxygen species (ROS). Understanding the response of field crops to salinity stress, including their resistance mechanisms, can help breed adapted varieties with high productivity under unfavourable environmental factors. In contrast, the primary stages of seed germination are more critical to osmotic stress than the vegetative stages. However, salinity stress at the reproductive stage can also decrease crop productivity. Biotechnology approaches are being used to accelerate the development of salt-adapted crops. In addition, hormones and osmolytes application can mitigate the toxicity impact of salts in cereal crops. Therefore, we review the salinity on cereal crops physiology and production, the management strategies to cope with the harmful negative effect on cereal crops physiology and production of salt stress.https://www.mdpi.com/2073-4395/11/11/2299cerealsalinitymitigation effectsmechanismsmodern agriculture
spellingShingle Hiba M. Alkharabsheh
Mahmoud F. Seleiman
Omar A. Hewedy
Martin L. Battaglia
Rewaa S. Jalal
Bushra A. Alhammad
Calogero Schillaci
Nawab Ali
Abdullah Al-Doss
Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review
Agronomy
cereal
salinity
mitigation effects
mechanisms
modern agriculture
title Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review
title_full Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review
title_fullStr Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review
title_full_unstemmed Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review
title_short Field Crop Responses and Management Strategies to Mitigate Soil Salinity in Modern Agriculture: A Review
title_sort field crop responses and management strategies to mitigate soil salinity in modern agriculture a review
topic cereal
salinity
mitigation effects
mechanisms
modern agriculture
url https://www.mdpi.com/2073-4395/11/11/2299
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