The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

In the present study, three red-colored (Dark Opal, Basilico Rosso, and Red Basil) and one green-colored landrace (Mitikas) of basil (<i>Ocimum basilicum</i> L.) were grown under four nitrogen regimes, namely Control (no fertilizer added), 200 ppm, 400 ppm, and 600 ppm of nitrogen (N). F...

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Bibliographic Details
Main Authors: Luís R. O. Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon A. Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D. Soković, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Antioxidants
Subjects:
antimicrobial properties
antioxidant activity
bioactive compounds
nitrogen fertilization
<i>Ocimum basilicum</i> L.
phenolic compounds
Online Access:https://www.mdpi.com/2076-3921/9/11/1036

Internet

https://www.mdpi.com/2076-3921/9/11/1036

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