Effect of Temperature and pH on the Growth Kinetics and Carotenoid Production by Sporobolomyces ruberrimus H110 Using Technical Glycerol as Carbon Source

Effect of Temperature and pH on the Growth Kinetics and Carotenoid Production by Sporobolomyces ruberrimus H110 Using Technical Glycerol as Carbon Source

A new isolated strain of Sporobolomyces ruberrimus H110 was cultivated  on technical glycerol as carbon source and effect of different temperatures and pH on the growth and pigmentation was studied. The maximum concentration of total carotenoid was 3.84 mgg-1 including torularhodin (3.70 mgg-1) and...

Full description

Bibliographic Details
Main Authors: Sayed Hadi Razavi, Ivan Marc
Format: Article
Language:English
Published: Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2006-09-01
Series:Iranian Journal of Chemistry & Chemical Engineering
Subjects:
torularhodin
carotenoids
technical glycerol
sporobolmyces ruberrimus h110
kinetics
β-carotene
Online Access:http://www.ijcce.ac.ir/article_8050_a8038a40deb3f802083f4d0b33ae8e3d.pdf

Similar Items

Similar Items