MANAGEMENT OF PROMOTION OF ORGANIC PRODUCTS AND THE ROLE OF EDUCATIONAL INSTITUTIONS IN SERBIA
Organic agriculture contributes to the reduction of environmental pollution, provides supply of customers with quality products, affects agriculture to be more competitive and affects rural development. All involved parties are satisfied with such agriculture, that is, it helps state (national gove...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2018-10-01
|
| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1105 |
| _version_ | 1797825214262804480 |
|---|---|
| author | Gordana Tomić Maja Đurica Denis Bugar |
| author_facet | Gordana Tomić Maja Đurica Denis Bugar |
| author_sort | Gordana Tomić |
| collection | DOAJ |
| description |
Organic agriculture contributes to the reduction of environmental pollution, provides supply of customers with quality products, affects agriculture to be more competitive and affects rural development. All involved parties are satisfied with such agriculture, that is, it helps state (national government) to preserve its resources. Secondly, consumers receive healthy food and food producers gain higher profits.
To get the culture and the habit of organic food consumption younger population education should start in order to get them used to the fact that organic food presents a source of human health and the environment. Therefore, in Serbia the action of introduction and promotion of organic products should be initiated (especially fresh fruit and vegetable) by the educational institutions.
|
| first_indexed | 2024-03-13T10:49:44Z |
| format | Article |
| id | doaj.art-e892de4086a045ce82b2dcc9919f3c2c |
| institution | Directory Open Access Journal |
| issn | 0352-3462 2334-8453 |
| language | English |
| last_indexed | 2024-03-13T10:49:44Z |
| publishDate | 2018-10-01 |
| publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
| record_format | Article |
| series | Ekonomika Poljoprivrede (1979) |
| spelling | doaj.art-e892de4086a045ce82b2dcc9919f3c2c2023-05-17T16:57:14ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532018-10-01574MANAGEMENT OF PROMOTION OF ORGANIC PRODUCTS AND THE ROLE OF EDUCATIONAL INSTITUTIONS IN SERBIAGordana Tomić0Maja Đurica1Denis Bugar2Belgrade Business School Higher Education Institution for Applied Studies, BelgradeBelgrade Business School Higher Education Institution for Applied Studies, BelgradeHigher School of Professional Business Studies, Novi Sad Organic agriculture contributes to the reduction of environmental pollution, provides supply of customers with quality products, affects agriculture to be more competitive and affects rural development. All involved parties are satisfied with such agriculture, that is, it helps state (national government) to preserve its resources. Secondly, consumers receive healthy food and food producers gain higher profits. To get the culture and the habit of organic food consumption younger population education should start in order to get them used to the fact that organic food presents a source of human health and the environment. Therefore, in Serbia the action of introduction and promotion of organic products should be initiated (especially fresh fruit and vegetable) by the educational institutions. https://www.ea.bg.ac.rs/index.php/EA/article/view/1105organic agriculture, consumers, promotion of organic products, educational institutions |
| spellingShingle | Gordana Tomić Maja Đurica Denis Bugar MANAGEMENT OF PROMOTION OF ORGANIC PRODUCTS AND THE ROLE OF EDUCATIONAL INSTITUTIONS IN SERBIA Ekonomika Poljoprivrede (1979) organic agriculture, consumers, promotion of organic products, educational institutions |
| title | MANAGEMENT OF PROMOTION OF ORGANIC PRODUCTS AND THE ROLE OF EDUCATIONAL INSTITUTIONS IN SERBIA |
| title_full | MANAGEMENT OF PROMOTION OF ORGANIC PRODUCTS AND THE ROLE OF EDUCATIONAL INSTITUTIONS IN SERBIA |
| title_fullStr | MANAGEMENT OF PROMOTION OF ORGANIC PRODUCTS AND THE ROLE OF EDUCATIONAL INSTITUTIONS IN SERBIA |
| title_full_unstemmed | MANAGEMENT OF PROMOTION OF ORGANIC PRODUCTS AND THE ROLE OF EDUCATIONAL INSTITUTIONS IN SERBIA |
| title_short | MANAGEMENT OF PROMOTION OF ORGANIC PRODUCTS AND THE ROLE OF EDUCATIONAL INSTITUTIONS IN SERBIA |
| title_sort | management of promotion of organic products and the role of educational institutions in serbia |
| topic | organic agriculture, consumers, promotion of organic products, educational institutions |
| url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1105 |
| work_keys_str_mv | AT gordanatomic managementofpromotionoforganicproductsandtheroleofeducationalinstitutionsinserbia AT majađurica managementofpromotionoforganicproductsandtheroleofeducationalinstitutionsinserbia AT denisbugar managementofpromotionoforganicproductsandtheroleofeducationalinstitutionsinserbia |