The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

Celeriac is a good source of fibre, trace minerals, and phenolic compounds; it has a pleasant aroma but is a perishable material, prone to discolouration. This research investigated the optimisation of the quality and energy demand in hot-air dried celeriac slices. The experiment utilised the I-opti...

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Bibliographic Details
Main Authors: Tina Nurkhoeriyati, Boris Kulig, Barbara Sturm, Oliver Hensel
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
antioxidant activity
browning index
celeriac
energy demand
hot air drying
optimisation
Online Access:https://www.mdpi.com/2304-8158/10/8/1758

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