Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2019-03-01
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| Series: | Frontiers in Immunology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fimmu.2019.00427/full |
| _version_ | 1811278457738362880 |
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| author | Sara Schaefer Kasper Arthur Hettinga James Cullor James Cullor J. Bruce German Bethany M. Henrick Bethany M. Henrick |
| author_facet | Sara Schaefer Kasper Arthur Hettinga James Cullor James Cullor J. Bruce German Bethany M. Henrick Bethany M. Henrick |
| author_sort | Sara Schaefer |
| collection | DOAJ |
| first_indexed | 2024-04-13T00:36:09Z |
| format | Article |
| id | doaj.art-e8a133a52f7e4904867a5e26270820b7 |
| institution | Directory Open Access Journal |
| issn | 1664-3224 |
| language | English |
| last_indexed | 2024-04-13T00:36:09Z |
| publishDate | 2019-03-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Immunology |
| spelling | doaj.art-e8a133a52f7e4904867a5e26270820b72022-12-22T03:10:20ZengFrontiers Media S.A.Frontiers in Immunology1664-32242019-03-011010.3389/fimmu.2019.00427452753Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the ElderlySara Schaefer0Kasper Arthur Hettinga1James Cullor2James Cullor3J. Bruce German4Bethany M. Henrick5Bethany M. Henrick6Department of Food Science and Technology, Foods for Health Institute, University of California, Davis, Davis, CA, United StatesWageningen University and Research, Wageningen, NetherlandsDepartment of Food Science and Technology, Foods for Health Institute, University of California, Davis, Davis, CA, United StatesSchool of Veterinary Medicine, University of California, Davis, Davis, CA, United StatesDepartment of Food Science and Technology, Foods for Health Institute, University of California, Davis, Davis, CA, United StatesDepartment of Food Science and Technology, Foods for Health Institute, University of California, Davis, Davis, CA, United StatesFood Science and Technology Department, University of Nebraska Lincoln, Lincoln, NE, United Stateshttps://www.frontiersin.org/article/10.3389/fimmu.2019.00427/fullnutritional supplementationdairy proteinsimmune responsevaccinesUV-C treatment |
| spellingShingle | Sara Schaefer Kasper Arthur Hettinga James Cullor James Cullor J. Bruce German Bethany M. Henrick Bethany M. Henrick Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly Frontiers in Immunology nutritional supplementation dairy proteins immune response vaccines UV-C treatment |
| title | Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly |
| title_full | Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly |
| title_fullStr | Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly |
| title_full_unstemmed | Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly |
| title_short | Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly |
| title_sort | corrigendum use of uv treated milk powder to increase vaccine efficacy in the elderly |
| topic | nutritional supplementation dairy proteins immune response vaccines UV-C treatment |
| url | https://www.frontiersin.org/article/10.3389/fimmu.2019.00427/full |
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