Evolution of global food trade network and its effects on population nutritional status
Changes in food systems during the last decades fostered the establishment of global food networks based on exchanges between countries with different income levels. Recent studies explored configuration and factors associated with trade networks of specific food items during limited periods; howeve...
Main Authors: | Murilo Mazzotti Silvestrini, Nick W. Smith, Flavia Mori Sarti |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-01-01
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Series: | Current Research in Food Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123000850 |
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