THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

THE EFFECT OF CINNAMOMI AETHEROLEUM USED PER OS ON FAT CONTENT IN BROILERS MEAT

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Bibliographic Details
Main Authors:	Kamil Močár, Dávid Štofan, Daniela Liptaiová, Mária Angelovičová
Format:	Article
Language:	English
Published:	HACCP Consulting 2010-05-01
Series:	Potravinarstvo
Subjects:	meat, broiler, carcass, fat, feed mixture, cinammomi aetheroleum
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/51

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