Bioactive Compounds in Dietary Spices and Medicinal Plants
Aim of this review is to show the most important bioactive compounds in hot spices such as black pepper (Piper nigrum L.), chilli pepper (Capsicum annuum L.) and medicinal plant such AS garlic (Allium sativum L.), and its modes of action. Piperine is an alkaloid responsible for the pungency...
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| Format: | Article |
| Language: | English |
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University Business Academy, Faculty of Economics and Engineering Management, Novi Sad, Serbia
2022-04-01
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| Series: | Journal of Agronomy, Technology and Engineering Management |
| Online Access: | https://www.fimek.edu.rs/downloads/casopisi/jatem/issue/v5_2/1._Puvaca_2022_5(2)_704-711.pdf |