Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group isolates from lettuce farms in Korea

Prevalence, distribution, enterotoxin profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group isolates from lettuce farms in Korea

Lettuce wraps are popular in Korean cuisine for their high nutritional value and versatility as healthy additions to multiple dishes. Microbial contamination of lettuce is a major concern, as lettuce is consumed fresh without cooking. Among foodborne pathogens, the spore-forming, facultative anaerob...

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Bibliographic Details
Main Authors: Nagendran Rajalingam, Jieun Jung, Seung-Mi Seo, Hyun-Sook Jin, Bo-Eun Kim, Myeong-In Jeong, Dawoon Kim, Jae-Gee Ryu, Kyoung-Yul Ryu, Kwang Kyo Oh
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Microbiology
Subjects:
Bacillus cereus
lettuce
toxin profiling
antimicrobial resistance
ERIC-PCR
MLST
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.906040/full

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