Influence of Hydroponics Nutrient Solution on Quality of Selected Varieties of Potato Minitubers
Addressing poor seed quality is pivotal for increased potato yields in Kenya. For this to be realized there is a need for nutrient optimization in the hydroponic system. The objective of this study was to examine the effects of nutrient stock solution concentrations on the quality of minitubers prod...
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MDPI AG
2024-01-01
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author | Winnie Chebet Wambugu Anthony M. Kibe Arnold M. Opiyo Stephen Githeng’u Thomas Odong |
author_facet | Winnie Chebet Wambugu Anthony M. Kibe Arnold M. Opiyo Stephen Githeng’u Thomas Odong |
author_sort | Winnie Chebet Wambugu |
collection | DOAJ |
description | Addressing poor seed quality is pivotal for increased potato yields in Kenya. For this to be realized there is a need for nutrient optimization in the hydroponic system. The objective of this study was to examine the effects of nutrient stock solution concentrations on the quality of minitubers produced under a hydroponic system. Two greenhouse experiments were set up at Egerton University, Kenya in 2022. The treatments included three nutrient solution concentrations: 75% (N75), 100% (N100) and 125% (N125) and four potato varieties (Wanjiku, Unica, Shangi and Nyota) grown in a cocopeat substrate hydroponic system. The results indicated that the application of N125 produced minitubers that had significantly higher specific gravity, dry matter, starch, ash and sugar content. Crude protein and phosphorus did not differ significantly with the application of varying nutrient concentrations. The varieties did not differ significantly in the quality parameters except for total sugars where Unica was significantly different from Nyota and Wanjiku while Shangi did not differ from all varieties. Therefore, it will be advisable to apply 125% of the ADC-Molo recommended nutrient stock formulation which should be considered as an effective method of increasing minitubers quality under a hydroponic system. |
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spelling | doaj.art-e8a9f50ca5cd4c1d9987ad21652809af2024-02-23T15:18:39ZengMDPI AGHorticulturae2311-75242024-01-0110212610.3390/horticulturae10020126Influence of Hydroponics Nutrient Solution on Quality of Selected Varieties of Potato MinitubersWinnie Chebet Wambugu0Anthony M. Kibe1Arnold M. Opiyo2Stephen Githeng’u3Thomas Odong4Department of Crops, Horticulture and Soils Egerton University, Egerton 20115, KenyaDepartment of Crops, Horticulture and Soils Egerton University, Egerton 20115, KenyaDepartment of Crops, Horticulture and Soils Egerton University, Egerton 20115, KenyaDepartment of Crops, Horticulture and Soils Egerton University, Egerton 20115, KenyaCollege of Agricultural and Environmental Sciences, Makerere University, Kampala 7062, UgandaAddressing poor seed quality is pivotal for increased potato yields in Kenya. For this to be realized there is a need for nutrient optimization in the hydroponic system. The objective of this study was to examine the effects of nutrient stock solution concentrations on the quality of minitubers produced under a hydroponic system. Two greenhouse experiments were set up at Egerton University, Kenya in 2022. The treatments included three nutrient solution concentrations: 75% (N75), 100% (N100) and 125% (N125) and four potato varieties (Wanjiku, Unica, Shangi and Nyota) grown in a cocopeat substrate hydroponic system. The results indicated that the application of N125 produced minitubers that had significantly higher specific gravity, dry matter, starch, ash and sugar content. Crude protein and phosphorus did not differ significantly with the application of varying nutrient concentrations. The varieties did not differ significantly in the quality parameters except for total sugars where Unica was significantly different from Nyota and Wanjiku while Shangi did not differ from all varieties. Therefore, it will be advisable to apply 125% of the ADC-Molo recommended nutrient stock formulation which should be considered as an effective method of increasing minitubers quality under a hydroponic system.https://www.mdpi.com/2311-7524/10/2/126nutrition compositionqualityseed potatovariety |
spellingShingle | Winnie Chebet Wambugu Anthony M. Kibe Arnold M. Opiyo Stephen Githeng’u Thomas Odong Influence of Hydroponics Nutrient Solution on Quality of Selected Varieties of Potato Minitubers Horticulturae nutrition composition quality seed potato variety |
title | Influence of Hydroponics Nutrient Solution on Quality of Selected Varieties of Potato Minitubers |
title_full | Influence of Hydroponics Nutrient Solution on Quality of Selected Varieties of Potato Minitubers |
title_fullStr | Influence of Hydroponics Nutrient Solution on Quality of Selected Varieties of Potato Minitubers |
title_full_unstemmed | Influence of Hydroponics Nutrient Solution on Quality of Selected Varieties of Potato Minitubers |
title_short | Influence of Hydroponics Nutrient Solution on Quality of Selected Varieties of Potato Minitubers |
title_sort | influence of hydroponics nutrient solution on quality of selected varieties of potato minitubers |
topic | nutrition composition quality seed potato variety |
url | https://www.mdpi.com/2311-7524/10/2/126 |
work_keys_str_mv | AT winniechebetwambugu influenceofhydroponicsnutrientsolutiononqualityofselectedvarietiesofpotatominitubers AT anthonymkibe influenceofhydroponicsnutrientsolutiononqualityofselectedvarietiesofpotatominitubers AT arnoldmopiyo influenceofhydroponicsnutrientsolutiononqualityofselectedvarietiesofpotatominitubers AT stephengithengu influenceofhydroponicsnutrientsolutiononqualityofselectedvarietiesofpotatominitubers AT thomasodong influenceofhydroponicsnutrientsolutiononqualityofselectedvarietiesofpotatominitubers |