Effect of Different Maturity on Quality and Aroma Composition of C. lancifolius Fruit

Effect of Different Maturity on Quality and Aroma Composition of C. lancifolius Fruit

In this study, the quality and aroma components of Cyclocodon lancifolius fruit were examined at various stages of maturity to identify the optimal harvest maturity. The result showed that the appearance and nutritional quality of C. lancifolius fruit varied significantly at different maturities. Wi...

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Bibliographic Details
Main Authors: Fangnan KONG, Xinrong LI, Jing ZHAO, Zhiluo ZHOU, Caixia ZHOU, Zhenling YAN, Peisi LUO, Fuchang ZHUO, Lijun HUANG, You WEI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-01-01
Series:Shipin gongye ke-ji
Subjects:
cyclocodon lancifolius (roxburgh) kurz
maturity
fruit quality
aroma components
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020064

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