BINDING ISOTHERMS SURFACTANT-PROTEINS
The interactions between surfactants and proteins shows some similarities with interactions between surfactants and polymers, but the hydrophobic amphoteric nature of proteins and their secondary and tertiary structure components make them different from conventional polymer systems. Many studies fr...
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2011-12-01
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| سلاسل: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://pubs.ub.ro/dwnl.php?id=CSCC6201104V04S01A0015 |