BINDING ISOTHERMS SURFACTANT-PROTEINS
The interactions between surfactants and proteins shows some similarities with interactions between surfactants and polymers, but the hydrophobic amphoteric nature of proteins and their secondary and tertiary structure components make them different from conventional polymer systems. Many studies fr...
| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2011-12-01
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| 叢編: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| 主題: | |
| 在線閱讀: | http://pubs.ub.ro/dwnl.php?id=CSCC6201104V04S01A0015 |