Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets
A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets. Refined wheat flour in the control nuggets w...
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| Format: | Article |
| Language: | English |
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Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2023-12-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://jvas.in/public_html/upload/article_file/article_file_s6khpa.pdf?t=s6khpa |
| _version_ | 1797356777566633984 |
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| author | V.V. Akhila T. Sathu B. Sunil A. Irshad R. Geetha V.C. Hridhya J.K. Anjitha M. Manasa |
| author_facet | V.V. Akhila T. Sathu B. Sunil A. Irshad R. Geetha V.C. Hridhya J.K. Anjitha M. Manasa |
| author_sort | V.V. Akhila |
| collection | DOAJ |
| description | A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets. Refined wheat flour in the control nuggets was completely replaced by 3.5 per cent each finger millet flour in T1, pearl millet flour in T2 and foxtail millet flour in T3 and the treatment nuggets were subjected to different stages of enrobing. Nuggets incorporated with millets had better nutritive value than control chicken nuggets. On the basis of physico-chemical characteristics, proximate composition and sensory analysis, T2 enrobed chicken nuggets incorporated with 3.5 per cent pearl millet flour was found to be the best formulation. |
| first_indexed | 2024-03-08T14:31:31Z |
| format | Article |
| id | doaj.art-e8ba0bc16b7048d192cdd9c706828818 |
| institution | Directory Open Access Journal |
| issn | 0971-0701 2582-0605 |
| language | English |
| last_indexed | 2024-03-08T14:31:31Z |
| publishDate | 2023-12-01 |
| publisher | Director of Academics and Research, Kerala Veterinary and Animal Sciences University |
| record_format | Article |
| series | Journal of Veterinary and Animal Sciences |
| spelling | doaj.art-e8ba0bc16b7048d192cdd9c7068288182024-01-12T09:42:29ZengDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityJournal of Veterinary and Animal Sciences0971-07012582-06052023-12-0154489890610.51966/jvas.2023.54.4.898-906Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggetsV.V. Akhila 0https://orcid.org/0009-0008-9431-1286T. Sathu1https://orcid.org/0000-0003-3920-0256B. Sunil 2https://orcid.org/0000-0002-7769-2856A. Irshad 3https://orcid.org/0000-0002-2089-8052R. Geetha4V.C. Hridhya 5https://orcid.org/0009-0005-8311-2490J.K. Anjitha6M. Manasa7MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651, Kerala Veterinary and Animal Sciences University, Kerala, IndiaAssociate Professor, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651, Kerala Veterinary and Animal Sciences University, Kerala, IndiaProfessor and Head, Department of Veterinary Public Health, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651, Kerala Veterinary and Animal Sciences University, Kerala, IndiaAssistant Professor, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651, Kerala Veterinary and Animal Sciences University, Kerala, IndiaAssociate Professor, Department of Dairy Science, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651, Kerala Veterinary and Animal Sciences University, Kerala, IndiaMVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651, Kerala Veterinary and Animal Sciences University, Kerala, IndiaMVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651, Kerala Veterinary and Animal Sciences University, Kerala, India MVSc Scholar, Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur- 680 651, Kerala Veterinary and Animal Sciences University, Kerala, IndiaA study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets. Refined wheat flour in the control nuggets was completely replaced by 3.5 per cent each finger millet flour in T1, pearl millet flour in T2 and foxtail millet flour in T3 and the treatment nuggets were subjected to different stages of enrobing. Nuggets incorporated with millets had better nutritive value than control chicken nuggets. On the basis of physico-chemical characteristics, proximate composition and sensory analysis, T2 enrobed chicken nuggets incorporated with 3.5 per cent pearl millet flour was found to be the best formulation.https://jvas.in/public_html/upload/article_file/article_file_s6khpa.pdf?t=s6khpaenrobed chicken nuggetsfinger milletpearl milletfoxtail millet |
| spellingShingle | V.V. Akhila T. Sathu B. Sunil A. Irshad R. Geetha V.C. Hridhya J.K. Anjitha M. Manasa Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets Journal of Veterinary and Animal Sciences enrobed chicken nuggets finger millet pearl millet foxtail millet |
| title | Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets |
| title_full | Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets |
| title_fullStr | Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets |
| title_full_unstemmed | Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets |
| title_short | Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets |
| title_sort | effect of different millet flours on the physico chemical characteristics proximate composition and sensory characteristics of enrobed chicken nuggets |
| topic | enrobed chicken nuggets finger millet pearl millet foxtail millet |
| url | https://jvas.in/public_html/upload/article_file/article_file_s6khpa.pdf?t=s6khpa |
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