Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides
Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human α-amylase were also det...
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| Format: | Article |
| Language: | English |
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Elsevier
2012-10-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464612001065 |
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| author | Sadeq Hasan Al-Sheraji Amin Ismail Mohd Yazid Manap Shuhaimi Mustafa Rokiah Mohd Yusof Fouad Abdulrahman Hassan |
| author_facet | Sadeq Hasan Al-Sheraji Amin Ismail Mohd Yazid Manap Shuhaimi Mustafa Rokiah Mohd Yusof Fouad Abdulrahman Hassan |
| author_sort | Sadeq Hasan Al-Sheraji |
| collection | DOAJ |
| description | Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human α-amylase were also determined. MPF and its polysaccharides increased the number of bifidobacteria but did not affect the growth of S. choleraesuis JCM 6977 or E. coli ATCC 35922; moreover, their effects were comparable to those of the commercial prebiotic inulin. M. pajang fibrous polysaccharides showed the highest non-digestibility by human gastric juice and human α-amylase compared to MPF and inulin; MPF showed a higher non-digestibility than inulin. MPF and its polysaccharides showed strong fermentation and non-digestibility properties, and thus it might be a prospective prebiotic that could be incorporated into food products. |
| first_indexed | 2024-12-20T11:20:43Z |
| format | Article |
| id | doaj.art-e8cd7fc1f7924d7296e3cd9831e653e2 |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-12-20T11:20:43Z |
| publishDate | 2012-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-e8cd7fc1f7924d7296e3cd9831e653e22022-12-21T19:42:31ZengElsevierJournal of Functional Foods1756-46462012-10-0144933940Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharidesSadeq Hasan Al-Sheraji0Amin Ismail1Mohd Yazid Manap2Shuhaimi Mustafa3Rokiah Mohd Yusof4Fouad Abdulrahman Hassan5Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, YemenDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Laboratory of Halal Science Research, Halal Products Research Institutes, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Corresponding author at: Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Tel.: +603 89472435; fax: +603 89426769.Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, MalaysiaDepartment of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Laboratory of Halal Science Research, Halal Products Research Institutes, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, MalaysiaDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, MalaysiaDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, YemenPopulations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human α-amylase were also determined. MPF and its polysaccharides increased the number of bifidobacteria but did not affect the growth of S. choleraesuis JCM 6977 or E. coli ATCC 35922; moreover, their effects were comparable to those of the commercial prebiotic inulin. M. pajang fibrous polysaccharides showed the highest non-digestibility by human gastric juice and human α-amylase compared to MPF and inulin; MPF showed a higher non-digestibility than inulin. MPF and its polysaccharides showed strong fermentation and non-digestibility properties, and thus it might be a prospective prebiotic that could be incorporated into food products.http://www.sciencedirect.com/science/article/pii/S1756464612001065PrebioticFermentationMangifera pajangPolysaccharides |
| spellingShingle | Sadeq Hasan Al-Sheraji Amin Ismail Mohd Yazid Manap Shuhaimi Mustafa Rokiah Mohd Yusof Fouad Abdulrahman Hassan Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides Journal of Functional Foods Prebiotic Fermentation Mangifera pajang Polysaccharides |
| title | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_full | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_fullStr | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_full_unstemmed | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_short | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_sort | fermentation and non digestibility of mangifera pajang fibrous pulp and its polysaccharides |
| topic | Prebiotic Fermentation Mangifera pajang Polysaccharides |
| url | http://www.sciencedirect.com/science/article/pii/S1756464612001065 |
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