Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human α-amylase were also det...

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Bibliographic Details
Main Authors:	Sadeq Hasan Al-Sheraji, Amin Ismail, Mohd Yazid Manap, Shuhaimi Mustafa, Rokiah Mohd Yusof, Fouad Abdulrahman Hassan
Format:	Article
Language:	English
Published:	Elsevier 2012-10-01
Series:	Journal of Functional Foods
Subjects:	Prebiotic Fermentation Mangifera pajang Polysaccharides
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464612001065

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