Technical cashew nut shell liquid associated with non-protein nitrogen sources in high-grain diets for ruminants: intake and digestibility of nutrients, ruminal fermentation, and microbial protein synthesis

Technical cashew nut shell liquid associated with non-protein nitrogen sources in high-grain diets for ruminants: intake and digestibility of nutrients, ruminal fermentation, and microbial protein synthesis

This study aimed to evaluate the association of technical cashew nut shell liquid (tCNSL) and two sources of non-protein nitrogen (NPN), dry matter intake (DMI), the partial and total apparent digestibility coefficient of nutrients, ruminal fermentation, microbial synthesis, and blood characteristic...

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Bibliographic Details
Main Authors: Milene Puntel Osmari, Antonio Ferriani Branco, Tatiana Garcia Diaz, Laiz Fiorilli de Matos, Rafael Henrique de Tonissi e Buschinelli de Goes, Ana Lúcia Teodoro
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2019-02-01
Series:Semina: Ciências Agrárias
Subjects:
Aditivo
Bovinos
Nitrogênio
Ureia.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/27482

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