In vitro and in vivo toxicological evaluation of carbon quantum dots originating from Spinacia oleracea

In vitro and in vivo toxicological evaluation of carbon quantum dots originating from Spinacia oleracea

Food-derived carbon quantum dots (CQDs) can relatively easily be synthesized and chemically manipulated for a broad spectrum of biomedical applications. However, their toxicity may hinder their actual use. Here, Spinacia oleracea-derived CQDs i.e., CQD-1 and CQD-2, were synthesized by means of diffe...

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Bibliographic Details
Main Authors: Cuicui Fu, Xiaoyun Qin, Jin Zhang, Ting Zhang, Yeqing Song, Jiaqi Yang, Gang Wu, Dan Luo, Nan Jiang, Floris J. Bikker
Format: Article
Language:English
Published: Elsevier 2023-02-01
Series:Heliyon
Subjects:
Food safety
Spinacia oleracea
Carbon quantum dots
Toxicity
Fluorescence
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023006291

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