The Role of Probiotics in Improving Alzheimer\'s Disease
Alzheimer's disease is the most common form of age-related dementia and is one of the most rapidly increasing diseases worldwide (Agahi et al., 2018, Azm et al., 2017). There are over 50 million people worldwide living with Alzheimer's disease. The prevalence of Alzheimer's disease is...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Shahid Sadoughi University of Medical Sciences and Health Services
2022-05-01
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| Series: | Journal of Nutrition and Food Security |
| Subjects: | |
| Online Access: | http://jnfs.ssu.ac.ir/article-1-431-en.html |
| _version_ | 1811288765573890048 |
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| author | Ameneh Marzban Vahid Rahmanian Abdolrazagh Marzban Fariba Ramezani Siakhulak |
| author_facet | Ameneh Marzban Vahid Rahmanian Abdolrazagh Marzban Fariba Ramezani Siakhulak |
| author_sort | Ameneh Marzban |
| collection | DOAJ |
| description | Alzheimer's disease is the most common form of age-related dementia and is one of the most rapidly increasing diseases worldwide (Agahi et al., 2018, Azm et al., 2017). There are over 50 million people worldwide living with Alzheimer's disease. The prevalence of Alzheimer's disease is predicted to more than 100 million in 2050. |
| first_indexed | 2024-04-13T03:43:02Z |
| format | Article |
| id | doaj.art-e8e5b49d36034994acaaba05f8a11e13 |
| institution | Directory Open Access Journal |
| issn | 2476-7417 2476-7425 |
| language | English |
| last_indexed | 2024-04-13T03:43:02Z |
| publishDate | 2022-05-01 |
| publisher | Shahid Sadoughi University of Medical Sciences and Health Services |
| record_format | Article |
| series | Journal of Nutrition and Food Security |
| spelling | doaj.art-e8e5b49d36034994acaaba05f8a11e132022-12-22T03:04:06ZengShahid Sadoughi University of Medical Sciences and Health ServicesJournal of Nutrition and Food Security2476-74172476-74252022-05-0172136138The Role of Probiotics in Improving Alzheimer\'s DiseaseAmeneh Marzban0Vahid Rahmanian1Abdolrazagh Marzban2Fariba Ramezani Siakhulak3 Department of Human Ecology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Research Center for Social Determinants of Health, Jahrom University of Medical Sciences, Jahrom, Iran. Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran. Department of Epidemiology, Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran. Alzheimer's disease is the most common form of age-related dementia and is one of the most rapidly increasing diseases worldwide (Agahi et al., 2018, Azm et al., 2017). There are over 50 million people worldwide living with Alzheimer's disease. The prevalence of Alzheimer's disease is predicted to more than 100 million in 2050.http://jnfs.ssu.ac.ir/article-1-431-en.htmlprobioticsimprovingalzheimer |
| spellingShingle | Ameneh Marzban Vahid Rahmanian Abdolrazagh Marzban Fariba Ramezani Siakhulak The Role of Probiotics in Improving Alzheimer\'s Disease Journal of Nutrition and Food Security probiotics improving alzheimer |
| title | The Role of Probiotics in Improving Alzheimer\'s Disease |
| title_full | The Role of Probiotics in Improving Alzheimer\'s Disease |
| title_fullStr | The Role of Probiotics in Improving Alzheimer\'s Disease |
| title_full_unstemmed | The Role of Probiotics in Improving Alzheimer\'s Disease |
| title_short | The Role of Probiotics in Improving Alzheimer\'s Disease |
| title_sort | role of probiotics in improving alzheimer s disease |
| topic | probiotics improving alzheimer |
| url | http://jnfs.ssu.ac.ir/article-1-431-en.html |
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