THE AUTHENTICITY AND TRACEABILITY OF FOOD – CONSUMERS PROTECTION FORM
The quality of food is closely related with food safety, highlighted by their authenticity and traceability. Essentially the food it is a carrier of information, his quality reflecting off the capability of the body to decode them and so to provide a healthy lifestyle. Each individual, as well as th...
Main Author: | PASCU EMILIA |
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Format: | Article |
Language: | deu |
Published: |
University of Oradea
2013-07-01
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Series: | Annals of the University of Oradea: Economic Science |
Subjects: | |
Online Access: | http://anale.steconomiceuoradea.ro/volume/2013/n1/070.pdf |
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