Food, fish and campylobacteriosis
Food is a necessity of human beings, and the consumption of food is aimed at obtaining energy and nutrients necessary for the growth and proper functioning of the body. However, food can also be a vehicle for various diseases, and the causal agents can have physical, chemical or biological origin wi...
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| Format: | Article |
| Language: | English |
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ISEKI_Food Association (IFA)
2020-10-01
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| Series: | International Journal of Food Studies |
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| Online Access: | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/581 |
| _version_ | 1818115533238697984 |
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| author | Alejandro de Jesús Cortés-Sánchez |
| author_facet | Alejandro de Jesús Cortés-Sánchez |
| author_sort | Alejandro de Jesús Cortés-Sánchez |
| collection | DOAJ |
| description | Food is a necessity of human beings, and the consumption of food is aimed at obtaining energy and nutrients necessary for the growth and proper functioning of the body. However, food can also be a vehicle for various diseases, and the causal agents can have physical, chemical or biological origin with relevance to health due to their incidence, mortality and negative consequences in the population. Bacteria are the main agents of biological origin associated with foodborne diseases. Among these microorganisms are species of the genus Campylobacter, which cause a zoonosis with one of the highest incidences globally, known as Campylobacteriosis. This document provides an overview of foodborne diseases, specifically the causal agents of Campylobacteriosis, including the different measures of control and prevention for this disease in different foods such as poultry, milk, meat, and fish, among others. It also covers the phenomenon of resistance to antimicrobials by these pathogens and the health implications to consumers. The above can generate and maintain safety practices in food production for the protection of public health in different regions around the world. |
| first_indexed | 2024-12-11T04:08:08Z |
| format | Article |
| id | doaj.art-e90952189272455dbd6a65565779523c |
| institution | Directory Open Access Journal |
| issn | 2182-1054 |
| language | English |
| last_indexed | 2024-12-11T04:08:08Z |
| publishDate | 2020-10-01 |
| publisher | ISEKI_Food Association (IFA) |
| record_format | Article |
| series | International Journal of Food Studies |
| spelling | doaj.art-e90952189272455dbd6a65565779523c2022-12-22T01:21:29ZengISEKI_Food Association (IFA)International Journal of Food Studies2182-10542020-10-019210.7455/ijfs/9.2.2020.a10229Food, fish and campylobacteriosisAlejandro de Jesús Cortés-Sánchez0Centro de investigaciones biológicas del noroesteFood is a necessity of human beings, and the consumption of food is aimed at obtaining energy and nutrients necessary for the growth and proper functioning of the body. However, food can also be a vehicle for various diseases, and the causal agents can have physical, chemical or biological origin with relevance to health due to their incidence, mortality and negative consequences in the population. Bacteria are the main agents of biological origin associated with foodborne diseases. Among these microorganisms are species of the genus Campylobacter, which cause a zoonosis with one of the highest incidences globally, known as Campylobacteriosis. This document provides an overview of foodborne diseases, specifically the causal agents of Campylobacteriosis, including the different measures of control and prevention for this disease in different foods such as poultry, milk, meat, and fish, among others. It also covers the phenomenon of resistance to antimicrobials by these pathogens and the health implications to consumers. The above can generate and maintain safety practices in food production for the protection of public health in different regions around the world.https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/581campylobacterfishfoodborne diseasefood safety |
| spellingShingle | Alejandro de Jesús Cortés-Sánchez Food, fish and campylobacteriosis International Journal of Food Studies campylobacter fish foodborne disease food safety |
| title | Food, fish and campylobacteriosis |
| title_full | Food, fish and campylobacteriosis |
| title_fullStr | Food, fish and campylobacteriosis |
| title_full_unstemmed | Food, fish and campylobacteriosis |
| title_short | Food, fish and campylobacteriosis |
| title_sort | food fish and campylobacteriosis |
| topic | campylobacter fish foodborne disease food safety |
| url | https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/581 |
| work_keys_str_mv | AT alejandrodejesuscortessanchez foodfishandcampylobacteriosis |