OPERATION DU FOISONNEMENT

OPERATION DU FOISONNEMENT

Mousses alimentaires sont un sous-ensemble des aliments connus sous le nom de produits fouettés ou des produits aérés. Ils sont des produits formulés avec des qualités telles que la légèreté et la souplesse et sont principalement consommés à l'apéritif ou au dessert. Les produits en mousse obte...

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Bibliographic Details
Main Authors:	Gholamreza Djelveh, Christophe Vial
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010-04-01
Series:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:	expansion whipping foamed foods formulation whipped products aerated products expansion ratio
Online Access:	http://pubs.ub.ro/dwnl.php?id=CSCC6201011V01S01A0009

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